History

Christopher Columbus, on his second voyage in 1493, introduced sugar cane to the new world. Our ancestors diligently cultivated it and squeezed out of the land all of its flavors. With the first crops we began to make brandy, an art that was soon perfected by hidden clans who passed on the secret recipe to the generations that succeeded them. A century later, the cherished liquor became the Colombian drink of choice, and generation after generation has improved the recipe for this treasured legacy. Today, the tradition continues and Antioquia Liquor Factory produces the best spirits Colombia has to offer. It embodies the spirit of Colombian partying and has achieved significant recognition internationally for its unique taste and quality.

Prizes

2010
Dos Estrellas International Taste & Quality Institute
2010
Calidad de Oro Monde Selection Alemania
2010
Medalla de Oro en el Concours Mondial de Bruxelles
2011
Medalla de Oro Monde Selection Bélgica
2011
Medalla de Plata San Francisco World Spirits
2012
Trofeo a la Alta Calidad Monde Selection

Aromatic Notes

Sweet, spicy and alcoholic soft notes arrive, giving it a characteristically delicious and pleasant taste.

Presentation

Glass bottles of 750 ml, 700 ml, 375 ml and 350 ml. Alcoholic content: 29° according to the  market needs.

Usage

Aguardiente Antioqueño is served very cold and neat. It can be either drunk with water or mixed in countless cocktails.

Process

Aguardiente Antioqueño is our distinguishing beverage that over the years has become an integral part of the Colombian culture. It is elaborated with extra fine alcohol, anisette natural essences, and water of the best quality which is cleaned through carbon filters. All of these mixed ingredients create the unparalleled taste of the Aguardiente Antioqueño Sin Azucar.

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