Grape harvest - Second half of March.
Vinification - Fermentation in contact with grape skin at a controlled temperature, achieving a balanced tannin structure and coloring matter.
Appearance - Intense red color with ruby overtones typical of mature red wines.
Nose - Complex and mature nose with tones similar to black pepper.
Mouth - Elegant, with great structure and aftertaste. Noble and powerful harmony.
12/Bottle 750 mlShare