“Viña Cumbrero wines offer an amazing Rioja quality value. A remarkable Rioja style, the elaboration produces well-crafted wines that are elegantly complex and exquisitely proportioned for classic Spanish wine lovers."
• ORIGIN: D.O.Ca Rioja, located in Spain´s cool North, with variations in
altitude, chalky clay soils, plenty of rain and long springs and autumns.
• BLEND: Spanish indigenous Tempranillo grape, from La Rioja Alta,
perfect for elegant, long aging wines.

Aromatic Notes

• LOOK: Red garnet color with brick overtones. Clean and brilliant.
• AROMAS & FLAVOURS: Good aromatic intensity with vanilla, spices
and ripe red fruit aromas. A serious palate, where red fruit flavors and
elegant oak notes mingle into a beautifully concentrated and elegant wine.




A perfect match with stews, barbeques, and all kind of meats - especially grilled meats. Best enjoyed at 18ºC/64ºF.


Fermentation at a constant temperature of 26-28ºC/78-82ºF, followed by a maceration period with the skins. The second fermentation takes place spontaneously in underground tanks, after the wine is transferred to handcrafted oak casks, where it is aged for a minimum of 36 months. The wine stays in its bottle for a longer period of time before its release so that it can be enjoyed at its best.